Three pounds of fresh apricots per gallon of our Lambic inspired ale in pFriem Abrikoos may seem like a lot, but the aromas of grape and cantaloupe with tart notes of baked lemons and candied pineapple don't lie. It's just right!

5.4% ABV, 6 IBU’s

A sip of pFriem Belgian-Style Blonde Ale begins with notes of pear and cloves before segueing into a clean maltiness and ending with just enough bitterness to make you yearn for that first sip again.

You don't have to speak Flemish to appreciate the bold, complex notes of fig dipped in dark chocolate, ripe fruit, and toffee in pFriem Belgian-Style Dark Ale. Either way, op uw gezondheit.

We're not sure if blondes have more fun, but this bottle of pFriem Blonde IPA can brighten any occasion with refreshing aromas of citrus and just-bitter-enough finish.

Fresh blueberries and our Lambic inspired ale unite in pFriem Bosbessen. Its ripe fruit, and woodsy tobacco aromas lead to a bright, jammy flavor that finishes tart and tangy.
6.0% ABV, 6 IBU’s

Although Brett wild yeasts fell out of favor after the Industrial revolution for being too unwieldy, pFriem has reintroduced them in our Brett Brux Pale. Its flavors of plum, spice and green tomato, paired with an effervescent finish and lingering bitterness will have you toasting Brett's big come back.

This is a mixed case. Choose the beers you want above. We will hand pack your case for you at no extra charge. Because of limited availability, our barrel aged series is currently not available in a build-your-own case configuration.

pFriem Flanders Blonde spends months in a wine barrel before it's unleashed, brimming with notes of green apple and lemon. It's no wonder why gentlemen prefer blondes.

pFriem Flanders-Style Red Ale may come in a bottle, but this delightfully sour ale with a hint of Pinot will quickly remind you that it spent most of its life in an oak barrel.

Pale Ales have only gotten better since they arrived in 18th century India. pFriem IPA builds on that legacy with big hops, huge citrus aromas, and a candy-like malt. Drink up, guv'nor.

Oude Bruin

Adding fresh, Hood River cherries to our lambic ale makes us happy, but ten months later, flavors of cherry pie and the dry, tangy finish are even more satisfying.

5.6% ABV, 6 IBU’s

When we add juicy, heirloom peaches to our year-old Lambic, magic happens— they unite, gushing with bright acidity, nutty undertones and a tangy finish. It does take eight more months of aging, but it’s well worth the wait.

5.8% / 6 IBUs

pFriem Pilsner is as refreshing as its European cousin - and with aromas of fresh flowers and honey, we've managed to fit the Pacific Northwest into each bottle.

Inspired by the farmhouse beers aged during the cold Belgian winters, pFriem Saison is a fragrant ale ready to liven up any palate with tropical notes of guava and kumquats.

Pale Ales have only gotten better since they arrived in 18th century India. pFriem IPA builds on that legacy with big hops, huge citrus aromas, and a candy-like malt. Drink up, guv'nor.

It is considered polite in Belgium to stand for a toast. Stand now, and raise a glass to sweet aromas of orange and spice, light-creamy flavor and a refreshing finish. Here’s looking at you, Wit.