All pFriem Beer
Bottles Per Case
Bitterness: 25 IBU’s
Golden, Toasty, Savory, Sessionable
Malt- Gambrinus Pilsner, Weyermann Munich Light, Acidulated
Hops- Perle, Hallertau, Tettnang
When the golden and clean lagers of Plzen (Bohemia) became all the rage in the mid-1800's, München brewers feared that Germans would start drinking the Czech beer vs. their own. Munich Helles Lager was their answer to meet the demand. A bit more malty, they often share the same spicy hop characters of Czech Pils, but are a bit more subdued and in balance with malts. "Helles" is German for "bright."
New Belgium Helles
Paulaner Münchner Hell
Extra golden with bright white foamy head. Aromas of fresh bread, touch of herb, with a hint of honey. Goes down with a rich full mouth feel, savory, and smooth. A toasty finish balanced with a touch of sweetness.
Helles is a great sandwich or pressed Panini beer. Great with delicate fish- sole, plaice, flounder, and turbot. Great with shellfish- clams, crab, and scallops. Excellent with Sushi. Light pasta dishes work well with oil based or creamed sauces.
BOURBON BARREL IMPERIAL STOUT
BELGIAN STRONG DARK
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