Bretta is our ever-changing series of 100% brettanomyces fermented beers. For our 5^th iteration, we’ve chosen a fruit forward strain of brett and complimented it with bright Japanese Yuzu citrus juice, and modern tropical hops. The result is a complex mosaic of citrus, stone fruit, and nuanced funk that will continue to develop with age.

6.4%, 27 IBU

pFriem’s Bretta V pours a light golden blonde obscured by soft haze, under a brilliant white blanket of fine bubbles. Aromas of bright citrus, floral honeysuckle, and herbaceous bergamot erupt from the glass. The first sip greets the drinker with soft melon, ripe pineapple, and zested grapefruit, while the swallow is reminiscent of fresh squeezed lemonade and umbrella drinks. The finish is smooth, with the prickle of a peach bellini and just the slightest hint of Belgian funk, which will continue to grow as the bottles age.