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Pastry Stouts have a way of stretching a brewer's imagination. Some find inspiration in favorite desserts, others in cocktails or candies. We found ours in Mexican spiced cocoa. We seasoned our creamy milk stout base with cinnamon, nutmeg, and Pasilla peppers. It's complex and flavorful with a respectful nod towards the ancient libation chocolate ¡Salud!*Please note, this beer contains lactose
8.1% ABV, 45 IBU’s
Layered with smooth roastiness, chocolate and a hint of spice. Aromas of vanilla, cinnamon and chocolate. Flavors of Mexican hot chocolate, dried fruit and coffee. Finishes round and balanced with a full mouthfeel and semi sweetness.